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Easy 3-Ingredient No-Bake White Chocolate Oreo Fudge

A thick, creamy slice of white Oreo fudge studded with dark chocolate cookie pieces, topped with crushed Oreo fudge.

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Make this rich, creamy Oreo fudge with just three simple ingredients. This no-bake recipe is quick to prepare, perfect for satisfying sweet cravings or creating homemade candy for gifts.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 12 ounces white chocolate chips
  • 2 cups crushed Oreo cookies (about 20 cookies)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely smooth. Watch carefully to prevent burning.
  3. Pour the sweetened condensed milk into the melted white chocolate. Stir until the mixture is fully combined and smooth.
  4. Fold in the crushed Oreo cookies until they are evenly distributed throughout the fudge base.
  5. Pour the fudge mixture into the prepared pan. Spread it evenly using an offset spatula.
  6. If desired, sprinkle a few extra crushed Oreos on top and gently press them into the surface.
  7. Refrigerate the fudge for at least 2 hours, or until firm enough to cut.
  8. Lift the fudge out of the pan using the parchment overhang. Cut into small squares before serving or storing.

Notes

  • For the best texture, crush your Oreos in a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
  • If you prefer a richer flavor, you can substitute 4 ounces of the white chocolate chips with 4 ounces of semi-sweet chocolate chips.
  • Store your homemade candy in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.

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