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Easy No-Bake Oreo Cheesecake

A creamy, no-bake Oreo cheesecake topped with cookie crumbs and whole cookies, with one slice cut out.
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Make this irresistible no-bake Oreo cheesecake. It features a chocolate cookie crust, a creamy filling loaded with cookies and cream flavor, and requires no oven time.

Ingredients

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  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 1/4 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1 cup crushed Oreo cookies, for filling
  • 1/2 cup crushed Oreo cookies, for topping

Instructions

  1. Prepare the crust: Mix the 1 1/2 cups of crushed Oreos with the melted butter until fully combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  2. Beat the cream cheese: In a large bowl, use an electric mixer to beat the softened cream cheese until it is smooth and there are no lumps.
  3. Add sugar and vanilla: Gradually add the granulated sugar to the cream cheese mixture and beat until combined. Mix in the vanilla extract.
  4. Whip the cream: In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
  5. Fold together: Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  6. Add cookies: Fold in the 1 cup of crushed Oreos designated for the filling.
  7. Assemble the cheesecake: Spread the filling evenly over the chilled crust.
  8. Chill: Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the cheesecake is firm.
  9. Garnish and serve: Before serving, carefully remove the sides of the springform pan. Top the cheesecake with the remaining 1/2 cup of crushed Oreos. Slice and serve this easy cheesecake dessert cold.

Notes

  • For a richer chocolate flavor, use chocolate sandwich cookies that include the cream filling in the crust measurement.
  • If you want a slightly firmer texture, you can add 1 teaspoon of unflavored gelatin dissolved in 1/4 cup of hot water to the cream cheese mixture before folding in the whipped cream.
  • This recipe works well for making bite size cheesecakes by using a muffin tin lined with paper liners.

Nutrition

Find it online: https://hearthbite.com/oreo-cheesecake-easy-no-bake-recipe/