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Easy Homemade Focaccia Breadsticks Recipe

A stack of golden brown focaccia breadsticks topped with sea salt and chopped herbs.
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Make soft, chewy focaccia breadsticks at home. This simple recipe yields savory sticks perfect for dipping or serving as a snack.

Ingredients

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  • 1 teaspoon active dry yeast
  • 1 cup warm water (about 105-115°F)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon fresh rosemary, chopped (optional)
  • 1 clove garlic, minced (optional)
  • Flaky sea salt for topping

Instructions

  1. Activate the yeast: In a large bowl, combine the warm water and yeast. Let it stand for 5 to 10 minutes until foamy.
  2. Mix the dough: Add the flour and fine sea salt to the yeast mixture. Mix until a shaggy dough forms.
  3. Knead: Turn the dough onto a lightly floured surface and knead for 5 to 7 minutes until the dough is smooth and elastic.
  4. First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. Shape the dough: Gently punch down the risen dough. Turn it out onto a lightly oiled baking sheet (about 10×15 inches). Gently stretch and press the dough to fill the pan.
  6. Second rise (proofing): Cover the dough loosely and let it rest for 30 minutes.
  7. Preheat and dimple: Preheat your oven to 400°F (200°C). Drizzle the dough generously with 2 tablespoons of olive oil. Use your fingertips to press deep dimples all over the surface of the dough.
  8. Add toppings: If using, sprinkle the chopped rosemary and minced garlic evenly over the top. Finish with a sprinkle of flaky sea salt.
  9. Cut and bake: Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide, creating breadsticks. Do not separate them yet. Bake for 18 to 22 minutes, until golden brown.
  10. Serve: Remove from the oven and immediately cut completely through the strips. Serve warm.

Notes

  • For a crispier exterior, use a baking stone or preheat your baking sheet in the oven before stretching the dough onto it.
  • If you prefer garlic butter focaccia sticks, brush the baked breadsticks with melted butter mixed with extra garlic powder immediately after removing them from the oven.
  • This dough works well for pull apart focaccia breadsticks if you cut them into squares before the second rise.

Nutrition

Find it online: https://hearthbite.com/focaccia-breadsticks-recipe-easy-homemade/