Print

Classic Crispy Southern Cheddar Cheese Straws Recipe

A pile of golden brown, twisted cheese straws recipe snacks stacked high on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these classic Southern Cheese Straws for a perfectly crispy, savory, and cheesy snack. This easy recipe delivers buttery, flavorful bites ideal for parties or game days.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups sharp cheddar cheese, freshly grated
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 large egg, lightly beaten

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and grated cheddar cheese until the mixture is light and fluffy.
  3. In a separate bowl, whisk together the flour, salt, cayenne pepper, and paprika.
  4. Gradually add the dry ingredients to the butter and cheese mixture, mixing on low speed until just combined.
  5. Add the beaten egg and mix until a stiff dough forms. Do not overmix.
  6. Place the dough between two sheets of parchment paper. Roll the dough out to about 1/8-inch thickness.
  7. Remove the top sheet of parchment paper. Cut the dough into strips about 1/2-inch wide and 4 to 5 inches long.
  8. Twist each strip once or twice to form a straw shape. Place the twisted straws onto the prepared baking sheets, leaving a small space between them.
  9. Bake for 10 to 12 minutes, or until the edges are golden brown and the straws are crisp.
  10. Let the cheese straws cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They will crisp up as they cool.

Notes

  • Use freshly grated sharp cheddar cheese for the best flavor and texture. Pre-shredded cheese contains additives that can affect crispness.
  • You can make this dough ahead of time; wrap it tightly and chill it for up to 3 days before rolling and baking.
  • For a variation, substitute half the cheddar with grated Parmesan cheese for a sharper taste.

Nutrition

Find it online: https://hearthbite.com/cheese-straws-recipe/