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Easy Puff Pastry Apple Strudel

Close-up of a golden, flaky slice of apple strudel generously dusted with powdered sugar, showing the spiced apple filling.
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Make this simple Apple Strudel using store-bought puff pastry for a flaky, golden dessert filled with warm, cinnamon-spiced apples. It is a quick and comforting homemade apple dessert perfect for any occasion.

Ingredients

Scale
  • 1 package (14.1 ounces) frozen puff pastry, thawed
  • 4 large Granny Smith apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped pecans or walnuts
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, beaten (for egg wash)
  • 2 tablespoons milk or water (for egg wash)
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Toss gently until the apples are evenly coated.
  3. Stir in the raisins and chopped nuts. This creates your best apple strudel filling.
  4. Unfold one sheet of thawed puff pastry onto the prepared baking sheet. If the pastry is rectangular, place it so the longer side faces you.
  5. Spoon half of the apple mixture in a line down the center of the pastry, leaving about a 2-inch border on all sides. Dot the filling with half of the melted butter.
  6. Fold the long sides of the pastry over the filling, overlapping them slightly. Press the seams together to seal. Fold the short ends under and press to seal.
  7. Repeat the filling and folding process with the second sheet of puff pastry.
  8. In a small bowl, whisk together the beaten egg and milk or water to create the egg wash. Brush the entire surface of both strudels evenly with the egg wash.
  9. Cut several small slits across the top of each strudel to allow steam to escape.
  10. Bake for 25 to 30 minutes, or until the pastry is golden brown and puffed and the filling is bubbling.
  11. Remove from the oven and let the strudel cool on the baking sheet for at least 15 minutes before slicing.
  12. Dust generously with powdered sugar before serving warm. This makes a great fall baking recipe.

Notes

  • Serve this flaky apple tart warm with a scoop of vanilla ice cream for a classic pairing.
  • For extra richness, brush the pastry with melted butter before applying the egg wash.
  • If you prefer a sweeter glaze over powdered sugar, mix 1/2 cup powdered sugar with 1 tablespoon milk and drizzle over the cooled strudel.

Nutrition

Find it online: https://hearthbite.com/apple-strudel-easy-puff-pastry-recipe/