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Ultimate Non-Alcoholic Tropical Paradise Punch

Close-up of a tall glass filled with ice, orange slices, lime wedges, and cherries, representing a vibrant tropical fruit punch.
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Make this vibrant, refreshing tropical fruit punch using a blend of exotic juices, perfect for your next party or summer gathering.

Ingredients

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  • 6 cups pineapple juice, chilled
  • 3 cups orange juice, chilled
  • 2 cups passion fruit nectar, chilled
  • 1 cup mango juice, chilled
  • 4 cups chilled sparkling water or ginger ale
  • 1 lime, thinly sliced for garnish
  • 1 orange, thinly sliced for garnish
  • 1 star fruit, sliced for garnish
  • 1 cup maraschino cherries

Instructions

  1. In a large punch bowl, combine the pineapple juice, orange juice, passion fruit nectar, and mango juice. Stir well to mix the exotic fruit juice blend.
  2. Chill the juice mixture in the refrigerator for at least 1 hour before serving. This helps create the best juice combinations for punch.
  3. Just before serving, slowly pour in the chilled sparkling water or ginger ale. Stir gently to maintain carbonation.
  4. Add the sliced lime, sliced orange, star fruit slices, and maraschino cherries to the punch bowl for a vibrant fruit drink idea.
  5. If you prefer a frozen tropical punch, you can freeze a portion of the juice mixture in an ice ring mold ahead of time and float it in the bowl.
  6. Serve immediately. This is a great non alcoholic fruit punch option for any event.

Notes

  • For an alcoholic version, add 1.5 cups of white rum or vodka before adding the sparkling water.
  • To make this an easy tropical punch recipe, prepare the juices ahead of time and store them separately from the carbonated mixer.
  • Use fresh fruit garnishes to make this the best fruit punch for parties.

Nutrition

Find it online: https://hearthbite.com/tropical-fruit-punch-recipe/