Print

Classic Smooth Cheese Fondue for a Gathering

A piece of bread dripping with smooth, hot cheese fondue is lifted from a ceramic pot using a fondue fork.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a smooth, luscious cheese fondue perfect for sharing at your next party or New Year’s Eve celebration.

Ingredients

Scale
  • 1 pound Gruyère cheese, shredded
  • 1 pound Emmental cheese, shredded
  • 1 1/2 cups dry white wine (like Sauvignon Blanc)
  • 2 tablespoons cornstarch
  • 1 clove garlic, halved
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon Kirsch (optional)

Instructions

  1. Toss the shredded cheeses together with the cornstarch in a medium bowl. Set aside.
  2. Rub the inside of your fondue pot or heavy-bottomed saucepan with the cut side of the garlic clove. Discard the garlic.
  3. Pour the white wine and lemon juice into the pot. Heat over medium heat until small bubbles form around the edge; do not boil.
  4. Gradually add the cheese mixture to the wine, a handful at a time, stirring constantly in a figure-eight motion until the cheese is completely melted and smooth.
  5. Stir in the nutmeg and Kirsch, if using.
  6. Reduce the heat to low and keep the fondue warm, stirring occasionally. If the fondue becomes too thick, add a splash more wine.
  7. Serve immediately with dippers.

Notes

  • For best results, grate your own cheese; pre-shredded cheese often contains anti-caking agents that can make the fondue grainy.
  • Keep the heat low once the cheese is melted to stop the fondue from separating or becoming stringy.
  • Serve with cubes of crusty bread, blanched vegetables, or small cooked potatoes for dipping.

Nutrition

Find it online: https://hearthbite.com/smooth-cheese-fondue-recipe/