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Garlic Parmesan Roasted Zucchini: Crispy, Tender, and Quick

Close-up of crispy, golden brown roasted zucchini slices topped with Parmesan cheese and herbs.
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Make this easy roasted zucchini side dish in under 25 minutes. You get perfectly tender zucchini with crispy edges, coated in garlic and Parmesan cheese. This is a simple, healthy vegetable side for weeknight meals.

Ingredients

Scale
  • 3 medium zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Wash the zucchini and trim off the ends. Cut the zucchini into half-inch thick rounds or sticks.
  3. Place the cut zucchini onto the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss everything together until the zucchini is evenly coated.
  4. Spread the zucchini into a single layer on the baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  5. Roast for 10 minutes.
  6. Remove the pan from the oven and sprinkle the grated Parmesan cheese evenly over the zucchini.
  7. Return the pan to the oven and roast for another 5 to 8 minutes, or until the edges are slightly browned and the cheese is melted and golden.
  8. Remove from the oven and serve immediately as a perfect low-carb side dish.

Notes

  • For the crispiest results, make sure you do not overlap the zucchini pieces on the baking sheet.
  • If you prefer a hint of brightness, add one teaspoon of fresh lemon zest along with the Parmesan cheese in step 6.
  • This recipe works well for meal prep; store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://hearthbite.com/roasted-zucchini/