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Quick Copycat Nacho Cheese Sauce (Better Than Fast Food)

Close-up of tortilla chips generously covered in bright orange nacho cheese sauce and sprinkled with parsley.
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Make a creamy, smooth nacho cheese sauce in 10 minutes that tastes better than restaurant versions. This easy dip is perfect for nachos, fries, or game day snacks.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1 small can (4 ounces) diced green chiles, drained

Instructions

  1. Melt the butter in a small saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Gradually whisk in the milk until the mixture is smooth. Continue cooking, stirring often, until the sauce thickens slightly, about 3 to 5 minutes. Do not let it boil rapidly.
  4. Reduce the heat to low. Add the cheddar cheese and Monterey Jack cheese, stirring until completely melted and smooth.
  5. Stir in the salt, garlic powder, onion powder, paprika, and cumin. Mix well to combine the seasonings.
  6. Add the drained diced green chiles. Stir until they are evenly distributed.
  7. Remove the sauce from the heat. Serve immediately over chips, fries, or tacos.

Notes

  • For an extra smooth texture, remove the sauce from the heat before adding the cheese and stir until fully incorporated.
  • If the sauce becomes too thick upon standing, whisk in a tablespoon of milk or water until you reach your desired consistency.
  • This recipe yields a mild heat level; add a pinch of cayenne pepper for more spice.

Nutrition

Find it online: https://hearthbite.com/quick-copycat-nacho-cheese-sauce/