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Crispy Potato Latkes Recipe

A close-up of several golden brown, crispy potato latkes piled high on a white plate.
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Make traditional, crispy potato latkes that are golden brown outside and tender inside. This recipe provides simple steps for perfect fried potato pancakes.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled
  • 1 medium yellow onion, peeled
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour or matzo meal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil or canola oil, for frying

Instructions

  1. Grate the potatoes and onion using the coarse side of a box grater or a food processor attachment.
  2. Place the grated potatoes and onion in a clean kitchen towel or several layers of cheesecloth. Wrap tightly and squeeze out as much liquid as possible. This step is crucial for crispy latkes.
  3. Transfer the dried potato and onion mixture to a medium bowl.
  4. Add the beaten eggs, flour (or matzo meal), salt, and pepper to the bowl. Mix gently until just combined. Do not overmix.
  5. Pour about 1 inch of oil into a large, heavy-bottomed skillet and heat over medium-high heat until the oil reaches 350°F (175°C).
  6. Carefully drop heaping tablespoons of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes about 1/2 inch thick. Work in batches to avoid overcrowding the pan.
  7. Fry for 3 to 5 minutes per side, until deeply golden brown and crisp. Adjust heat as needed to prevent burning.
  8. Remove the latkes from the oil and place them on a wire rack set over a baking sheet lined with paper towels to drain excess oil.
  9. Serve immediately with your preferred toppings.

Notes

  • For the crispiest results, squeeze the grated potatoes until they are very dry.
  • If the batter seems too wet after squeezing, add one more tablespoon of flour or matzo meal.
  • Maintain the oil temperature between 325°F and 350°F while frying for consistent browning.

Nutrition

Find it online: https://hearthbite.com/potato-latkes-crispy-recipe/