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Easy Baked Parmesan Crusted Chicken for Weeknight Dinners

Close-up of a perfectly cooked parmesan crusted chicken breast cut in half, showing juicy white meat inside the golden crust.
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Make this incredibly juicy Parmesan Crusted Chicken with a perfectly crispy exterior. This easy recipe uses simple ingredients and bakes in the oven, making it a reliable weeknight dinner game-changer.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted (for brushing)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare three shallow dishes for the breading process. Place the flour in the first dish. Whisk the eggs in the second dish. In the third dish, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Pat the chicken breasts dry with paper towels. This helps the crust stick better.
  4. Dredge each chicken breast first in the flour, shaking off any excess.
  5. Dip the floured chicken into the beaten eggs, allowing excess egg to drip off.
  6. Press the chicken firmly into the breadcrumb and Parmesan mixture, ensuring both sides are completely coated.
  7. Place the coated chicken breasts on the prepared baking sheet.
  8. Brush the tops of the crusted chicken lightly with melted butter.
  9. Bake for 20 to 25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the crust is golden brown and crispy.
  10. Let the chicken rest for 5 minutes before serving.

Notes

  • For an extra crispy crust, you can lightly spray the tops of the chicken with cooking spray before baking.
  • If you prefer using chicken thighs, increase the baking time by 5 to 10 minutes.
  • This recipe works well in the air fryer; cook at 380 degrees Fahrenheit for 12 to 15 minutes, flipping halfway through.

Nutrition

Find it online: https://hearthbite.com/parmesan-crusted-chicken-easy-baked-recipe/