Print

Juicy Mini Meatloaf Muffins with Brown Sugar Glaze

Close-up of a mini meatloaf with a bite taken out, showing the moist interior and sweet glaze topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make quick, perfectly portioned mini meatloaf muffins baked in a muffin tin. This easy recipe features a sweet and tangy brown sugar glaze, ideal for weeknight dinners or meal prepping.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended for juiciness)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup ketchup (for the mix)
  • 1/4 cup brown sugar (for the glaze)
  • 2 tablespoons ketchup (for the glaze)
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line with paper liners.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, garlic powder, and 1/4 cup of ketchup. Mix gently with your hands until just combined; do not overmix.
  3. Divide the meat mixture evenly among the 12 muffin cups, pressing lightly to form a small loaf shape in each cup.
  4. In a small bowl, whisk together the brown sugar, 2 tablespoons of ketchup, and apple cider vinegar to create the glaze.
  5. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  6. Bake for 20 to 25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.
  7. Let the mini meatloaves rest in the tin for 5 minutes before carefully removing them. Serve warm.

Notes

  • For extra flavor, substitute half the ground beef with ground pork.
  • If you prefer a thicker glaze, bake for 15 minutes, brush with the remaining glaze, and bake for another 5-10 minutes.
  • These individual meatloaf portions freeze well after cooling completely.

Nutrition

Find it online: https://hearthbite.com/mini-meatloaf-recipe-easy-dinner/