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Classic Moist Meatloaf with Savory Mushroom Gravy

A thick slice of savory meatloaf generously covered in rich mushroom gravy and sliced mushrooms.
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Make a hearty, traditional meatloaf that stays moist, paired with a rich, homemade mushroom gravy for a satisfying comfort food dinner.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended)
  • 1 cup breadcrumbs (plain)
  • 1 large egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup water (for gravy)
  • 8 oz cremini mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth (low sodium)
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, ketchup, Worcestershire sauce, salt, pepper, and Parmesan cheese if using. Mix gently with your hands until just combined; do not overmix.
  3. Press the mixture evenly into the prepared loaf pan.
  4. Bake for 60 to 70 minutes, or until the internal temperature reaches 160°F (71°C).
  5. While the meatloaf bakes, prepare the mushroom gravy. Melt the butter in a medium saucepan over medium heat.
  6. Add the sliced mushrooms and cook until they release their liquid and begin to brown, about 5 to 7 minutes.
  7. Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
  8. Slowly whisk in the beef broth and water. Add the dried thyme. Bring the mixture to a simmer, stirring until the gravy thickens enough to coat the back of a spoon, about 5 minutes. Season with salt and pepper to taste.
  9. Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
  10. Slice the meatloaf and serve immediately with a generous pour of the savory mushroom gravy. Garnish with fresh parsley.

Notes

  • For an extra moist meatloaf, use a mix of ground beef and ground pork (1 lb each).
  • If you prefer a glaze, mix 1/4 cup ketchup with 1 tablespoon brown sugar and spread over the top during the last 15 minutes of baking.
  • You can make the gravy ahead of time and reheat it gently before serving.

Nutrition

Find it online: https://hearthbite.com/meatloaf-with-mushroom-gravy-recipe/