Print

Maple Bourbon Glazed Salmon

A perfectly cooked fillet of salmon covered in a thick, glossy maple bourbon glazed salmon topping.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake this simple yet impressive maple bourbon glazed salmon for a sweet and savory dinner. The glaze caramelizes beautifully, creating a sticky, flavorful fillet perfect for any occasion.

Ingredients

Scale
  • 4 (6 ounce) salmon fillets, skin on or off
  • 1/4 cup pure maple syrup
  • 2 tablespoons bourbon
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a small bowl, whisk together the maple syrup, bourbon, soy sauce, Dijon mustard, minced garlic, smoked paprika, and black pepper to create the maple bourbon glaze.
  3. Pat the salmon fillets dry with paper towels. Brush both sides of the fillets lightly with olive oil.
  4. Place the salmon fillets on the prepared baking sheet.
  5. Brush half of the maple bourbon glaze evenly over the tops of the salmon fillets.
  6. Bake for 10 minutes.
  7. Remove the salmon from the oven and brush the remaining glaze over the fillets.
  8. Return the salmon to the oven and bake for another 4 to 7 minutes, or until the salmon is cooked through and the glaze is sticky and slightly caramelized. Cooking time depends on the thickness of your fillets.
  9. Remove from the oven and let rest for 2 minutes before serving. Garnish with fresh parsley, if desired.

Notes

  • For a deeper bourbon flavor, you can simmer the glaze mixture on the stovetop for 2 minutes until slightly reduced before brushing onto the fish.
  • If you prefer pan-searing, cook the salmon skin-side down in an oven-safe skillet for 4 minutes, flip, brush with half the glaze, and finish in the oven for 5-7 minutes.
  • This glaze works well with other firm fish like cod or halibut.

Nutrition

Find it online: https://hearthbite.com/maple-bourbon-glazed-salmon-recipe/