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Juicy Baked Greek Chicken Meatballs with Homemade Tzatziki

A pile of golden brown greek chicken meatballs served on a white plate next to a bowl of tzatziki sauce.
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Make these juicy Greek chicken meatballs for a flavorful, easy weeknight dinner or a healthy appetizer. This recipe uses fresh herbs and zest for authentic Mediterranean flavor and pairs perfectly with creamy homemade tzatziki.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk (whole or 2%)
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon fresh lemon zest
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for baking)
  • For Tzatziki: 1 cup plain Greek yogurt, 1/2 cup grated cucumber (squeezed dry), 1 tablespoon lemon juice, 1 small clove garlic (minced), 1 teaspoon olive oil, pinch of salt

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, combine the panko breadcrumbs and milk. Let stand for 5 minutes to soften the breadcrumbs.
  3. Add the ground chicken, beaten egg, parsley, dill, lemon zest, minced garlic, oregano, salt, and pepper to the breadcrumb mixture.
  4. Use your hands to gently mix all ingredients until just combined. Do not overmix, as this can make the meatballs tough.
  5. Roll the mixture into uniform balls, about 1.5 inches in diameter. You should get about 18 to 20 meatballs.
  6. Place the meatballs on the prepared baking sheet, leaving a small space between each one. Lightly brush the tops with olive oil to help them brown.
  7. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the meatballs are golden brown.
  8. While the meatballs bake, prepare the tzatziki: In a small bowl, mix together the Greek yogurt, squeezed cucumber, lemon juice, minced garlic, olive oil, and salt. Stir well.
  9. Serve the hot, juicy Greek chicken meatballs immediately with the homemade tzatziki sauce.

Notes

  • For extra moist chicken meatballs, you can add 1 tablespoon of olive oil directly into the meat mixture.
  • If you plan on meal prepping, store the tzatziki sauce separately and add it just before serving.
  • These meatballs pair wonderfully with lemon orzo or a simple Greek salad for a complete Mediterranean comfort food meal.

Nutrition

Find it online: https://hearthbite.com/greek-chicken-meatballs-juicy-recipe/