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One-Pan Garlic Parmesan Chicken and Potatoes

Close-up of perfectly roasted garlic parmesan chicken and potatoes garnished with fresh parsley.
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Make this easy, one-pan Garlic Parmesan Chicken and Potatoes for a flavorful weeknight dinner. The chicken stays juicy while the potatoes roast perfectly alongside it.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1.5 lbs baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper. This is your garlic butter mixture.
  3. Place the halved potatoes on the prepared baking sheet. Drizzle half of the garlic butter mixture over the potatoes and toss to coat them evenly. Spread them into a single layer.
  4. Place the chicken pieces among the potatoes on the baking sheet. Drizzle the remaining garlic butter mixture over the chicken.
  5. Sprinkle the grated Parmesan cheese evenly over the chicken pieces.
  6. Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and lightly browned.
  7. Remove from the oven, garnish with fresh parsley, and serve immediately for a family favorite meal.

Notes

  • For crispier potatoes, toss them in a little olive oil before adding the garlic butter mixture.
  • If using chicken breasts, pound them to an even thickness before cooking to ensure they cook at the same rate as the potatoes.
  • You can substitute baby potatoes with quartered Yukon Gold or red potatoes.

Nutrition

Find it online: https://hearthbite.com/garlic-parmesan-chicken-and-potatoes/