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Frozen Firecracker Rosé Slushie Recipe

A bright pink, icy frozen firecracker rosé slushie served in a clear glass with a spiced rim.
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Make this spicy strawberry rosé slushie for a unique, cold, and refreshing adult frozen beverage perfect for warm weather gatherings.

Ingredients

Scale
  • 3 cups frozen strawberries
  • 1 (750 ml) bottle dry rosé wine, partially frozen for at least 4 hours
  • 1/2 cup simple syrup
  • 1/4 cup fresh lime juice
  • 1 small jalapeño, seeds removed and thinly sliced (optional, for firecracker heat)
  • 1 tablespoon chili-lime seasoning (like Tajín) for rimming

Instructions

  1. Prepare the rosé: Pour the rosé wine into a shallow, freezer-safe dish. Freeze until slushy but not completely solid, about 4 to 6 hours. Break up any large ice chunks before blending.
  2. Prepare the rims: Pour the chili-lime seasoning onto a small plate. Run a lime wedge around the rim of your serving glasses and dip them into the seasoning. Set aside.
  3. Combine ingredients: Place the frozen strawberries, partially frozen rosé, simple syrup, lime juice, and sliced jalapeño (if using) into a high-powered blender.
  4. Blend: Pulse the mixture until smooth and slushy. If the mixture is too thick, add a splash of water or more rosé. If you want more heat, add a small piece of jalapeño and blend again briefly.
  5. Serve immediately: Pour the frozen firecracker rosé slushie into the prepared glasses. Garnish with a strawberry slice or a thin lime wheel.

Notes

  • For a less intense spice, skip the fresh jalapeño and instead use 1/4 teaspoon of cayenne pepper mixed into the simple syrup before chilling.
  • If you do not have time to partially freeze the wine, use 1.5 cups of ice cubes, but the flavor will be slightly diluted.
  • To make a non-alcoholic version, substitute the rosé with 3 cups of chilled white grape juice and add 1 teaspoon of white wine vinegar for complexity.

Nutrition

Find it online: https://hearthbite.com/frozen-firecracker-rose-slushie-recipe/