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One-Pot Cheesy Smoked Sausage and Rice Skillet

Close-up of creamy, cheesy sausage and rice topped with browned sausage slices in a white bowl.
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Make a hearty, comforting dinner fast with this simple one-pot smoked sausage and rice skillet. This recipe uses few ingredients and minimizes cleanup for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound smoked sausage, sliced into rounds
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen peas (optional)

Instructions

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until lightly browned, about 4 to 5 minutes. Remove the sausage with a slotted spoon and set aside.
  2. Add the chopped onion to the skillet and cook until soft, about 3 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
  3. Stir in the uncooked rice, chicken broth, cream of mushroom soup, Italian seasoning, pepper, and salt. Bring the mixture to a boil, stirring occasionally.
  4. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15 to 20 minutes, or until the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  5. Remove the skillet from the heat. Stir in the cooked sausage and frozen peas, if using. Cover and let stand for 5 minutes.
  6. Uncover the skillet. Sprinkle the shredded cheddar cheese over the top. Cover again for 2 to 3 minutes until the cheese melts. Stir gently before serving.

Notes

  • For a Cajun flavor, substitute the Italian seasoning with 1 teaspoon of Cajun seasoning blend.
  • You can use any smoked sausage variety you prefer, such as beef or pork.
  • If you do not have cream of mushroom soup, substitute with 1 cup of milk mixed with 1 tablespoon of cornstarch for thickening.

Nutrition

Find it online: https://hearthbite.com/easy-sausage-and-rice-skillet-recipe/