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Easy No-Bake Peanut Butter Pie with Oreo Crust

A rich slice of peanut butter pie with a dark chocolate crust, topped with crushed cookies and caramel sauce.
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Make this rich, creamy peanut butter pie without turning on the oven. It features a simple Oreo crust and a decadent filling, perfect for any gathering.

Ingredients

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  • 1 3/4 cups crushed Oreo cookies (about 24 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/2 cup creamy peanut butter (for topping)
  • 1/4 cup powdered sugar (for topping)
  • 2 tablespoons milk (for topping)
  • 1/2 cup chocolate chips (for garnish)

Instructions

  1. Prepare the crust: Combine the crushed Oreo cookies and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of peanut butter, 1 1/2 cups of powdered sugar, and vanilla extract. Beat until fully combined and creamy.
  3. Fold in the whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture until no streaks remain. Do not overmix.
  4. Fill the crust: Spoon the peanut butter filling evenly into the chilled Oreo crust. Smooth the top with a spatula.
  5. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
  6. Prepare the topping: In a small bowl, whisk together the remaining 1/2 cup of peanut butter, 1/4 cup of powdered sugar, and milk until smooth. This creates a thin glaze.
  7. Garnish and serve: Drizzle the peanut butter glaze over the chilled pie. Sprinkle with chocolate chips or top with whipped cream if desired. Slice and serve cold.

Notes

  • For a richer chocolate flavor, use a chocolate whipped topping instead of plain whipped topping.
  • If you do not have Oreos, you can substitute with a graham cracker crust made from 1 1/2 cups graham cracker crumbs and 1/3 cup melted butter.
  • This pie sets best when chilled for a minimum of 6 hours.

Nutrition

Find it online: https://hearthbite.com/easy-no-bake-peanut-butter-pie/