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Easy No Bake Oreo Cream Pie

A generous slice of creamy, no-bake oreo pie with a dark chocolate crust and crushed topping.
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Make this simple, creamy No Bake Oreo Pie. It features a crunchy chocolate cookie crust and a light, fluffy filling loaded with crushed Oreos. This dessert is quick to assemble and perfect for any gathering.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies, divided
  • 6 tablespoons unsalted butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) frozen whipped topping, thawed (or homemade whipped cream)
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant chocolate pudding mix

Instructions

  1. Crush 24 Oreo cookies in a food processor until fine crumbs form. Set aside about 1/4 cup of crumbs for topping.
  2. Mix the remaining Oreo crumbs with the melted butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Place the crust in the freezer while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined.
  4. In a separate medium bowl, whisk together the cold milk and instant chocolate pudding mix for two minutes until it begins to thicken.
  5. Gently fold the thickened pudding mixture into the cream cheese mixture until smooth.
  6. Fold in the thawed whipped topping until no streaks remain, creating a light, creamy filling.
  7. Pour the filling into the chilled Oreo crust. Smooth the top with a spatula.
  8. Sprinkle the reserved 1/4 cup of crushed Oreos over the top of the pie.
  9. Chill the pie in the refrigerator for at least 4 hours, or until firm. Slice and serve cold.

Notes

  • For a richer crust flavor, use 8 tablespoons of butter instead of 6.
  • If you prefer a thicker, mousse-like texture, use a full 5.1-ounce package of instant chocolate pudding mix.
  • You can substitute the instant pudding with 1 cup of chilled heavy cream whipped with 1/4 cup of sugar for a lighter filling.

Nutrition

Find it online: https://hearthbite.com/easy-no-bake-oreo-pie-recipe/