Print

Easy Homemade Cookie Butter Latte with Optional Cold Foam (Biscoff Copycat)

cookie butter latte - Tasty
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create a café-style cookie butter latte at home quickly. This recipe uses rich espresso and creamy cookie butter for a sweet, spiced beverage that you can enjoy hot or iced. Add a simple cold foam topping for an extra indulgent treat.

Ingredients

Scale
  • 2 shots espresso or 4 oz strong brewed coffee
  • 1 cup milk (dairy or non-dairy, such as oat milk)
  • 2 tablespoons cookie butter (Biscoff or Speculoos spread)
  • 1 teaspoon vanilla extract
  • Optional: Sweetener to taste (e.g., brown sugar or maple syrup)
  • For Cold Foam (Optional): 2 tablespoons heavy cream, 1 tablespoon milk, 1 teaspoon cookie butter
  • Optional Garnish: Crushed Biscoff cookies

Instructions

  1. Prepare your espresso or strong brewed coffee and set it aside to cool slightly if making an iced version.
  2. In a small saucepan or microwave-safe mug, gently warm the 2 tablespoons of cookie butter with the vanilla extract until it is smooth and easily pourable. Do not boil.
  3. If making a hot latte, steam or froth your milk until hot and slightly foamy. If making an iced latte, skip heating the milk for now.
  4. Combine the warmed cookie butter mixture with your espresso or coffee in your serving mug. Stir well to dissolve the cookie butter into the coffee base.
  5. For a hot latte: Pour the steamed milk into the coffee mixture. Top with a small amount of foam if desired.
  6. For an iced latte: Fill a tall glass with ice. Pour the milk over the ice, then slowly pour the coffee and cookie butter mixture over the milk.
  7. To make the optional cold foam: Whisk or use a small frother to combine the heavy cream, 1 tablespoon of milk, and 1 teaspoon of cookie butter until light and slightly thickened.
  8. Spoon the cold foam over the top of your latte (hot or iced). Garnish with crushed Biscoff cookies if using. Serve immediately.

Notes

  • Use strong brewed coffee if you do not have an espresso machine; this ensures the coffee flavor is not lost against the sweetness of the cookie butter.
  • For a quick iced latte, mix the cookie butter directly into the hot espresso first to create a smooth base before adding cold milk and ice.
  • If you prefer a sweeter drink, add a teaspoon of brown sugar or maple syrup when dissolving the cookie butter in the hot espresso.

Nutrition

Find it online: https://hearthbite.com/easy-homemade-cookie-butter-latte-recipe/