Easy Creamy Dill Pickle Dip for Game Day
Make this easy, creamy dill pickle dip for your next gathering. It combines tangy pickles and a rich base for a crowd-pleasing party snack ready in minutes.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dill pickle relish, drained well
- 1/4 cup finely chopped dill pickles
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- Pinch of black pepper
- Optional: 2 tablespoons pickle juice
Instructions
- Place the softened cream cheese and sour cream into a medium mixing bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients together until the mixture is smooth and creamy.
- Stir in the drained dill pickle relish, chopped dill pickles, dried dill weed, garlic powder, and black pepper. Mix until everything is evenly combined.
- If you prefer a tangier dip, mix in the pickle juice now.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to blend.
- Serve your cold dip with potato chips, pretzels, or fresh vegetables.
Notes
- For a crunchier texture, reserve one tablespoon of the chopped pickles to stir in just before serving.
- This dip is excellent made ahead of time; it tastes even better the next day.
- Serve this as a quick appetizer for game day spreads.
Nutrition
- Serving Size: 1/4 cup
- Calories: 135
- Sugar: 2
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 3
- Cholesterol: 35
Find it online: https://hearthbite.com/easy-creamy-pickle-dip-recipe/