Easy 3-Ingredient Bisquick Sausage Balls
Make these incredibly simple sausage balls using just three components: sausage, Bisquick, and cheese. They are a satisfying, cheesy appetizer perfect for parties or quick snacks.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground pork sausage (such as Jimmy Dean)
- 1 cup Bisquick baking mix
- 1 cup shredded sharp Cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the ground sausage, Bisquick baking mix, and shredded Cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place them onto the prepared baking sheet, leaving a small space between each ball.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving.
Notes
- You can substitute Bisquick with a homemade biscuit mix if you prefer not to use the commercial product.
- For a different flavor, try using spicy sausage instead of regular breakfast sausage.
- These sausage and cheese balls freeze well. Cool them completely, place them in a freezer-safe bag, and freeze for up to three months. Thaw overnight and reheat at 350 degrees Fahrenheit until warmed through.
Nutrition
- Serving Size: 1 ball
- Calories: 105
- Sugar: 0.5
- Sodium: 280
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0.1
- Protein: 6
- Cholesterol: 25
Find it online: https://hearthbite.com/easy-3-ingredient-sausage-balls-recipe/