Print

Creamy Cheesy Chicken and Broccoli Rice Casserole

A square serving of creamy chicken and broccoli rice casserole topped with melted cheddar cheese and crispy crumbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy, comforting chicken and rice casserole for a satisfying family dinner. It uses simple ingredients and is perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or cubed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup water
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen broccoli florets, thawed
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup crushed butter crackers (optional, for topping)
  • 2 tablespoons melted butter (optional, for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, cream of mushroom soup, milk, water, onion powder, garlic powder, salt, and pepper. Whisk until smooth.
  3. Stir in the uncooked rice, cooked chicken, and thawed broccoli florets into the soup mixture.
  4. Fold in 1.5 cups of the shredded cheddar cheese until everything is evenly coated.
  5. Pour the mixture into the prepared baking dish.
  6. If using a topping, mix the crushed crackers with the melted butter and sprinkle over the casserole. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  7. Bake for 45 to 55 minutes, or until the rice is tender and the casserole is bubbly and lightly browned.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • You can use rotisserie chicken to save time on weeknights.
  • For a make-ahead option, assemble the casserole completely, cover it tightly, and refrigerate for up to 24 hours before baking. Add 10-15 minutes to the bake time if baking directly from the refrigerator.
  • This recipe is a great option for kid-friendly casseroles and one dish dinners.

Nutrition

Find it online: https://hearthbite.com/easy-15-min-prep-rice-casserole/