Print

Easy Creamy Dijon Chicken with Pan Sauce

Close-up of pan-seared Dijon chicken breasts smothered in a creamy, yellow sauce and garnished with herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich and tangy Creamy Dijon Chicken for a comforting, restaurant-style dinner that is simple enough for any busy weeknight.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup Dijon mustard
  • 1 teaspoon dried thyme
  • 1 clove garlic, minced

Instructions

  1. Season the chicken breasts on both sides with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken to the hot skillet and cook for 5 to 7 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F). Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
  5. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer and reduce slightly for 2 minutes.
  6. Whisk in the Dijon mustard and dried thyme. Cook for 1 minute.
  7. Pour in the heavy cream and stir until the sauce thickens slightly, about 3 to 4 minutes. Taste the sauce and adjust seasoning if needed.
  8. Return the cooked chicken breasts to the skillet. Spoon the creamy Dijon sauce over the chicken.
  9. Heat through for 1 minute, then serve immediately over rice or mashed potatoes.

Notes

  • For a brighter flavor, add 1 teaspoon of fresh lemon juice to the sauce when you add the heavy cream.
  • You can substitute chicken thighs for breasts; adjust cooking time as needed for thicker cuts.
  • This sauce pairs well with roasted Brussels sprouts or steamed green beans.

Nutrition

Find it online: https://hearthbite.com/dijon-chicken-easy-creamy-pan-sauce/