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Irresistible Crispy Baked Honey Garlic Chicken Wings

A close-up of a pile of crispy, sticky, glazed chicken wing pieces on a white plate.
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Make perfectly crispy chicken wings in your oven without deep frying. This recipe uses a simple baking method to achieve a crunchy exterior, coated in a sweet and savory honey garlic glaze. These wings are perfect for game day or an easy weeknight dinner.

Ingredients

Scale
  • 3 lbs chicken wing sections (flats and drumettes)
  • 1 tablespoon baking powder (aluminum-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon grated fresh ginger

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top of the foil.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispy chicken wings.
  3. In a large bowl, toss the dried wings with baking powder, salt, pepper, and garlic powder until evenly coated.
  4. Arrange the seasoned wings in a single layer on the wire rack. Do not let them touch.
  5. Bake for 25 minutes. Flip the wings over and bake for another 20 to 25 minutes, or until the skin is golden brown and very crispy.
  6. While the wings bake, prepare the sauce. In a small saucepan, combine the honey, soy sauce, rice vinegar, minced garlic, and ginger.
  7. Bring the sauce mixture to a simmer over medium heat, stirring occasionally. Let it simmer for 3 to 5 minutes until it thickens slightly. Remove from heat.
  8. Once the wings are fully cooked and crispy, transfer them to a large, clean bowl.
  9. Pour the warm honey garlic sauce over the wings and toss gently until every wing is coated in the sticky chicken wings glaze.
  10. Serve immediately as an easy chicken wing appetizer or main dish.

Notes

  • For extra crispiness, you can lightly spray the wings with cooking spray before the first bake.
  • If you prefer a drier rub finish, skip the sauce step and toss the hot wings with a dry lemon pepper seasoning blend instead.
  • This baked chicken wings recipe works well for party chicken wings preparation ahead of time; reheat in a 350°F oven for 10 minutes to re-crisp.

Nutrition

Find it online: https://hearthbite.com/crispy-baked-honey-garlic-chicken-wing/