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Ultimate Creamy Southern Cheese Grits

A spoonful of creamy, bright yellow cheese grits being lifted from a white bowl, showing long, gooey cheese pulls.
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Make rich, creamy Southern cheese grits on the stovetop using sharp cheddar and heavy cream. This recipe delivers authentic, smooth comfort food texture perfect for breakfast or as a hearty side dish.

Ingredients

Scale
  • 4 cups water
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup stone-ground grits (not instant)
  • 4 tablespoons unsalted butter
  • 2 cups sharp cheddar cheese, freshly grated

Instructions

  1. Combine water, milk, heavy cream, salt, and pepper in a medium saucepan. Bring the mixture to a boil over medium-high heat.
  2. Once boiling, slowly whisk in the grits in a steady stream to prevent lumps. Reduce the heat to low immediately.
  3. Cook, stirring frequently with a wooden spoon or whisk, for 20 to 25 minutes, or until the grits are thick and tender. Stir often, scraping the bottom of the pot to prevent sticking or scorching.
  4. Remove the saucepan from the heat. Stir in the butter until it melts completely.
  5. Add the grated sharp cheddar cheese one handful at a time, stirring well after each addition until the cheese is fully incorporated and the grits are smooth and creamy.
  6. Taste and adjust salt and pepper if needed. Serve immediately as a hearty side dish or comfort food breakfast.

Notes

  • Use freshly grated sharp cheddar cheese for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • For the creamiest texture, do not substitute the heavy cream with milk alone.
  • If your grits become too thick while sitting, stir in a splash of warm milk or water to reach your desired consistency.

Nutrition

Find it online: https://hearthbite.com/creamy-southern-cheese-grits-recipe/