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Ultra Creamy Roasted Tomato Basil Bisque

Close-up of a bowl of rich, orange tomato bisque topped with a swirl of cream and herbs.
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Make this rich, velvety tomato bisque using roasted fresh tomatoes and basil for deep flavor. It is simple to prepare and perfect for a comforting meal, especially when paired with grilled cheese.

Ingredients

Scale
  • 3 lbs fresh tomatoes (Roma or heirloom recommended)
  • 1 large yellow onion, quartered
  • 4 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups vegetable or chicken broth
  • 1/2 cup fresh basil leaves, packed
  • 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 1 teaspoon sugar (optional, to balance acidity)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the tomatoes, onion quarters, and unpeeled garlic cloves with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 30 to 35 minutes, until the tomatoes are slightly charred and soft.
  4. Remove the garlic skins once cool enough to handle.
  5. Transfer the roasted vegetables and any pan juices to a large pot or Dutch oven. Add the broth.
  6. Bring the mixture to a simmer over medium heat and cook for 10 minutes to allow flavors to meld.
  7. Remove the pot from the heat. Add the fresh basil leaves.
  8. Use an immersion blender to blend the soup until completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth, then return to the pot.
  9. Stir in the heavy cream and sugar, if using. Heat gently until warmed through; do not boil after adding cream.
  10. Taste and adjust seasoning as needed before serving.

Notes

  • For the creamiest texture, blend the soup thoroughly until no lumps remain.
  • Serve this Tomato Bisque with your favorite grilled cheese sandwich for a classic pairing.
  • If you prefer a less rich soup, reduce the heavy cream to 1/4 cup and substitute the rest with milk.
  • Roasting the tomatoes is key to developing the deep, sweet flavor in this homemade tomato bisque.

Nutrition

Find it online: https://hearthbite.com/creamy-roasted-tomato-bisque-recipe/