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One-Pan Creamy Cajun Chicken Skillet

Close-up of creamy, orange-sauced cajun chicken pieces topped with melted white cheese and fresh parsley in a dark skillet.
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Make this easy, flavorful Cajun chicken in one pan for a quick weeknight dinner. The chicken stays juicy while coated in a rich, spicy sauce.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 3 tablespoons Cajun seasoning blend
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Pat the chicken pieces dry with paper towels. In a medium bowl, toss the chicken with 2 tablespoons of the Cajun seasoning, salt, and pepper until evenly coated.
  2. Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the seasoned chicken to the skillet in a single layer. Sear for 3 to 4 minutes per side until golden brown. Do not overcrowd the pan; cook in batches if necessary. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the remaining 1 tablespoon of Cajun seasoning to the skillet drippings and cook for 30 seconds until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer and reduce slightly for 2 minutes.
  5. Stir in the heavy cream. Bring the mixture to a gentle simmer.
  6. Reduce the heat to low. Stir in the Parmesan cheese and Monterey Jack cheese until the sauce is smooth and melted. Taste the sauce and add more salt or seasoning if needed.
  7. Return the seared chicken to the skillet, stirring to coat it completely in the creamy sauce. Let it simmer gently for 3 to 5 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  8. Remove the skillet from the heat. Garnish generously with fresh parsley before serving. Serve this easy chicken dinner immediately over rice or pasta.

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper to your seasoning mix.
  • If you prefer using chicken thighs, adjust the cooking time slightly as they may take a minute or two longer to cook through.
  • This dish pairs well with steamed broccoli or a simple side salad to balance the richness.

Nutrition

Find it online: https://hearthbite.com/creamy-one-pan-cajun-chicken-skillet/