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The Ultimate 5-Minute Creamy Cottage Cheese Queso (High Protein & Non-Grainy)

A white bowl filled with creamy, orange-colored cottage cheese queso dip, sitting on a wooden surface near a window.
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Make this high-protein queso dip using cottage cheese as the base. This recipe blends quickly in a blender to achieve a smooth, creamy texture, making it a perfect, guilt-free game day appetizer or healthy snack.

Ingredients

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  • 16 ounces full-fat cottage cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon taco seasoning
  • 1/4 cup water (or more, for desired consistency)
  • 1/4 cup salsa or diced tomatoes with green chiles (optional, for flavor)

Instructions

  1. Place the cottage cheese, shredded cheddar cheese, taco seasoning, and water into a high-speed blender.
  2. Blend on high until the mixture is completely smooth and creamy. Stop and scrape down the sides as needed to ensure no lumps remain. This step is key to avoiding graininess.
  3. Pour the blended mixture into a microwave-safe bowl or small saucepan.
  4. Heat in the microwave in 30-second intervals, stirring well after each interval, until the queso is hot and fully melted (about 1 to 2 minutes total). If using a saucepan, heat over low heat, stirring constantly.
  5. If the queso seems too thick after heating, stir in an additional tablespoon of water or salsa until you reach your preferred dipping consistency.
  6. Serve immediately with tortilla chips, fresh vegetables, or as a healthy nacho topping.

Notes

  • For the creamiest result, use full-fat cottage cheese. Low-fat varieties can sometimes result in a thinner sauce.
  • If you want a spicier dip, add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the blender.
  • This dip is excellent for meal prep; store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in short microwave bursts.

Nutrition

Find it online: https://hearthbite.com/cottage-cheese-queso-recipe/