Make this satisfying Cottage Cheese Pizza Bowl for a fast, high-protein, low-carb dinner or lunch. It delivers classic pizza flavor using cottage cheese as a base, ready in minutes.
Author:sarah_hearthbite
Prep Time:5 min
Cook Time:10 min
Total Time:15 min
Yield:1 serving 1x
Category:Lunch
Method:Baking or Microwaving
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 cup low-fat cottage cheese
2 tablespoons marinara sauce
1/4 cup shredded mozzarella cheese
1 tablespoon mini pepperoni slices (optional)
1/4 teaspoon dried oregano
Pinch of garlic powder
Black pepper to taste
Instructions
Preheat your oven to 375°F (190°C) or prepare your microwave-safe bowl.
In a small, oven-safe or microwave-safe bowl, spread the cottage cheese evenly across the bottom to form the base.
Spoon the marinara sauce over the cottage cheese layer.
Sprinkle the mozzarella cheese evenly over the sauce.
Distribute the pepperoni slices, if using, on top of the cheese.
Season with dried oregano and garlic powder, and add black pepper.
If baking, place the bowl in the preheated oven for 8 to 10 minutes, or until the cheese is melted and bubbly.
If microwaving, heat on high for 60 to 90 seconds, watching carefully until the cheese melts.
Remove from the oven or microwave carefully. Let it cool slightly before you eat.
Notes
For an air fryer method, cook at 370°F (188°C) for 5 to 7 minutes.
You can substitute pepperoni with cooked ground turkey or sliced mushrooms for vegetable options.
This recipe is a great base for keto pizza alternative needs.
For a smoother texture, blend the cottage cheese briefly before placing it in the bowl.