Easy 3-Ingredient Slow Cooker Chili Cheese Dip
Make this simple, creamy chili cheese dip using only three ingredients. It is perfect for game days, parties, or any gathering where you need a crowd-pleasing hot dip.
- Prep Time: 5 min
- Cook Time: 1 hour
- Total Time: 1 hour 5 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can chili (no beans recommended)
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- Combine the chili and softened cream cheese in a small slow cooker.
- Stir the ingredients together until the cream cheese melts and the mixture is smooth and combined.
- Stir in the shredded cheddar cheese until fully melted and incorporated.
- Keep the dip warm on the low setting in the slow cooker until ready to serve.
- Serve hot with tortilla chips, crackers, or vegetable sticks.
Notes
- For a smoother dip, use a store-bought queso dip instead of cream cheese, making this a 2-ingredient recipe.
- If you do not have a slow cooker, you can combine all ingredients in a saucepan over medium-low heat, stirring until smooth.
- Serve this dip with Fritos for a classic Frito chili cheese dip experience.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 350
- Sugar: 5
- Sodium: 750
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 10
- Fiber: 2
- Protein: 16
- Cholesterol: 75