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Classic Creamy Broccoli Casserole

A spoonful of cheesy, baked broccoli casserole lifted from a serving on a white plate.
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Make this easy, comforting broccoli casserole for a satisfying side dish or a meatless main course.

Ingredients

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  • 1 pound fresh or frozen broccoli florets
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese, plus 1/2 cup for topping
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed buttery crackers (like Ritz)
  • 4 tablespoons melted butter

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. If using fresh broccoli, steam or boil the florets until tender-crisp, about 5 to 7 minutes. If using frozen, thaw and drain well. Place the cooked broccoli in the prepared baking dish.
  3. In a large bowl, whisk together the cream of chicken soup, sour cream, 1 cup of cheddar cheese, milk, onion, flour, salt, and pepper until smooth.
  4. Pour the cheese sauce evenly over the broccoli in the baking dish and stir gently to coat.
  5. In a small bowl, mix the crushed crackers with the melted butter. Sprinkle this topping evenly over the casserole mixture.
  6. Bake for 25 minutes.
  7. Remove the casserole from the oven and sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  8. Return to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
  9. Let the casserole rest for 5 minutes before serving.

Notes

  • For a richer flavor, substitute cream of mushroom soup for cream of chicken soup.
  • You can use frozen chopped broccoli if you prefer smaller pieces.
  • This recipe works well as a holiday party recipe side dish.

Nutrition

Find it online: https://hearthbite.com/broccoli-casserole-recipe-easy/