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The Best Ultra-Moist Classic Zucchini Muffins

Three freshly baked zucchini muffins with visible shreds of green zucchini piled on a white plate.
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Bake these easy zucchini muffins for a moist, tender treat perfect for breakfast or a quick snack. This reliable recipe uses fresh garden zucchini to create a family favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup mix-ins (optional: chocolate chips or chopped walnuts)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  3. In a separate medium bowl, whisk the granulated sugar and brown sugar with the eggs until combined. Whisk in the vegetable oil and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined. Do not overmix.
  5. Fold in the grated zucchini and any optional mix-ins, like chocolate chips or nuts. Mix only until they are evenly distributed.
  6. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  7. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Squeeze excess moisture from the grated zucchini using a clean kitchen towel or paper towels. This step is key for ultra-moist muffins that are not soggy.
  • For a healthier option, substitute half the all-purpose flour with whole wheat flour.
  • These homemade zucchini muffins freeze well. Cool them completely, then store them in an airtight container in the freezer for up to three months.

Nutrition

Find it online: https://hearthbite.com/best-ultra-moist-zucchini-muffins-recipe/