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Crispy Garlic Parmesan Roasted Broccoli: The Side Dish You Will Make Again and Again

Close-up of perfectly seasoned and crispy roasted broccoli florets served in a white bowl.
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Make simple broccoli into a spectacular side dish. This recipe delivers crispy edges and tender centers, seasoned with garlic and Parmesan cheese. It is an easy, healthy side dish ready in under 30 minutes, perfect for weeknight dinners.

Ingredients

Scale
  • 2 large heads of broccoli, cut into uniform florets
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon zest (optional, for finishing)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
  2. Place the broccoli florets in a large bowl. Drizzle with olive oil and toss to coat evenly.
  3. Add the kosher salt, black pepper, and garlic powder to the bowl. Toss again until the seasonings distribute over all the florets.
  4. Spread the seasoned broccoli in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to promote crisping.
  5. Roast for 15 minutes.
  6. Remove the pan from the oven. Sprinkle the grated Parmesan cheese evenly over the broccoli. Gently toss the florets on the pan.
  7. Return the pan to the oven and roast for another 5 to 10 minutes, or until the edges are caramelized and crispy and the cheese is golden brown.
  8. Remove from the oven. If using, sprinkle with fresh lemon zest immediately. Serve warm.

Notes

  • For the crispiest results, ensure your oven temperature is accurate and do not skip the single-layer arrangement on the baking sheet.
  • If you do not have fresh Parmesan, use pre-grated, but fresh grating melts better.
  • This recipe works well in an air fryer; cook at 380 degrees Fahrenheit for 10-12 minutes, tossing halfway through.

Nutrition

Find it online: https://hearthbite.com/best-roasted-broccoli-recipe-crispy-garlic/