Create the ultimate pub-style beer cheese dip on your stovetop in minutes. This recipe delivers a smooth, velvety texture perfect for dipping soft pretzels, chips, or topping sausages.
Author:sarah_hearthbite
Prep Time:5 min
Cook Time:10 min
Total Time:15 min
Yield:About 2 cups1x
Category:Appetizer
Method:Stovetop Cooking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/3 cup lager beer (like Bud Light or Yuengling)
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 teaspoon stone ground mustard
1 teaspoon Worcestershire sauce
1 1/2 cups shredded sharp cheddar cheese
Instructions
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for one minute, stirring constantly to create a roux.
Pour in the beer slowly while whisking continuously until the mixture thickens slightly.
Add the milk, salt, pepper, garlic powder, cayenne pepper, paprika, stone ground mustard, and Worcestershire sauce. Stir well to combine.
Reduce the heat to low. Add the shredded cheddar cheese one handful at a time, stirring constantly until each addition is fully melted and smooth before adding the next. Do not let the mixture boil.
Continue stirring until the dip is completely smooth and velvety.
Serve the warm beer cheese dip immediately with soft pretzels, tortilla chips, or sliced sausages.
Notes
For a richer flavor, substitute the lager with a darker ale like Guinness, but reduce the amount slightly if the beer flavor is too strong for your preference.
Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent a truly smooth melt.
If the dip becomes too thick upon standing, whisk in a splash of extra milk or beer over low heat until you reach your desired consistency.