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The Best Creamy Stovetop Beer Cheese Dip for Game Day

A close-up of thick, creamy, orange beer cheese dip served in a white bowl, perfect for game day.

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Create the ultimate pub-style beer cheese dip on your stovetop in minutes. This recipe delivers a smooth, velvety texture perfect for dipping soft pretzels, chips, or topping sausages.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/3 cup lager beer (like Bud Light or Yuengling)
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 teaspoon stone ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Pour in the beer slowly while whisking continuously until the mixture thickens slightly.
  4. Add the milk, salt, pepper, garlic powder, cayenne pepper, paprika, stone ground mustard, and Worcestershire sauce. Stir well to combine.
  5. Reduce the heat to low. Add the shredded cheddar cheese one handful at a time, stirring constantly until each addition is fully melted and smooth before adding the next. Do not let the mixture boil.
  6. Continue stirring until the dip is completely smooth and velvety.
  7. Serve the warm beer cheese dip immediately with soft pretzels, tortilla chips, or sliced sausages.

Notes

  • For a richer flavor, substitute the lager with a darker ale like Guinness, but reduce the amount slightly if the beer flavor is too strong for your preference.
  • Shred your own cheese from a block; pre-shredded cheese contains anti-caking agents that prevent a truly smooth melt.
  • If the dip becomes too thick upon standing, whisk in a splash of extra milk or beer over low heat until you reach your desired consistency.

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