Classic Peach Bellini Recipe: An Elegant Brunch Cocktail
Learn how to make the classic Italian Bellini cocktail using fresh peach puree and chilled Prosecco. This simple, two-ingredient drink is perfect for brunch or any celebration.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup fresh peach puree (from ripe peaches)
- 1 cup chilled Prosecco or dry sparkling wine
Instructions
- Prepare the peach puree. If using fresh peaches, peel, pit, and blend them until smooth. Strain the puree through a fine-mesh sieve to remove any solids for the best texture. Chill the puree completely.
- Chill two champagne flutes thoroughly before serving.
- Pour 2 tablespoons of cold peach puree into the bottom of each chilled flute.
- Slowly top each flute with about 1/4 cup of chilled Prosecco. Pour gently to maintain the bubbles.
- Stir lightly once to combine the layers. Serve this easy Champagne cocktail immediately.
Notes
- For an authentic taste, use high-quality, ripe white peaches.
- If you prefer a sweeter drink, add a small splash of peach schnapps to the puree before adding the Prosecco.
- This recipe works well for large batches; mix the puree ahead of time and keep it chilled. Add the sparkling wine just before serving.
- For a Strawberry Bellini recipe, substitute the peach puree with fresh strawberry puree.
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 12
- Sodium: 5
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 0.5
- Cholesterol: 0
Find it online: https://hearthbite.com/bellini-recipe-classic-peach-cocktail/