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Easy Apple Pie Dump Cake

A close-up of a moist slice of apple pie dump cake with a crunchy topping, sitting in caramel sauce.

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Make this simple apple pie dump cake using only three main ingredients for a quick, comforting fall dessert.

Ingredients

Scale
  • 1 (21 ounce) can apple pie filling
  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch baking dish.
  2. Pour the entire can of apple pie filling into the prepared baking dish. Spread it evenly across the bottom.
  3. Sprinkle the dry yellow cake mix evenly over the apple pie filling layer. Do not mix.
  4. Drizzle the melted butter evenly over the dry cake mix layer.
  5. Bake for 40 to 45 minutes, or until the top is golden brown and the filling is bubbly.
  6. Let the cake cool slightly before serving warm.

Notes

  • Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra flavor.
  • For a spiced flavor, you can mix 1 teaspoon of ground cinnamon into the dry cake mix before sprinkling it on top.
  • This recipe is a great option for a quick fall dessert recipe.

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