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The Ultimate Crispy Skin & Fluffy Interior Air Fryer Baked Potato (Ready in 40 Minutes)

A perfectly cooked air fryer baked potato, split open to show the fluffy interior and crispy skin.
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Make perfect air fryer baked potatoes with shatteringly crisp skin and a light, fluffy center. This easy recipe is your best oven alternative for quick weeknight potatoes or a satisfying comfort food side dish.

Ingredients

Scale
  • 4 medium Russet potatoes (about 8–10 ounces each)
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon coarse salt (like kosher salt)
  • 1/2 teaspoon black pepper

Instructions

  1. Scrub the potatoes well under cool water. Dry them completely using a clean towel; moisture prevents crispy skin.
  2. Use a fork to pierce each potato 6 to 8 times deeply all over. This allows steam to escape.
  3. In a small bowl, mix the olive oil, coarse salt, and pepper.
  4. Rub the oil mixture evenly over the entire surface of each potato.
  5. Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch or overlap significantly. Work in batches if necessary.
  7. Air fry for 35 to 45 minutes. The exact time depends on the size of your potatoes and your air fryer model.
  8. Check for doneness by inserting a fork or skewer into the center of a potato; it should slide in easily with no resistance (fork tender).
  9. Carefully remove the potatoes from the air fryer. Slice them open lengthwise and gently fluff the interior with a fork before adding your favorite toppings.

Notes

  • For steakhouse style results, lightly brush the skin with melted butter immediately after removing them from the air fryer.
  • If your potatoes are very large (over 12 ounces), you may need to add 5 to 10 minutes to the cooking time.
  • Do not wrap the potatoes in foil; foil traps steam and prevents the skin from getting crispy.
  • This method works well for meal prep; reheat leftovers in the air fryer for 3-5 minutes at 375 degrees Fahrenheit to restore crispness.

Nutrition

Find it online: https://hearthbite.com/air-fryer-baked-potato/